Rest your steaks for 5 minutes before serving, covering lightly with foil.For the perfect medium-rare steak on the stove, sear in a non-stick skillet for 7–8 minutes for a 1-inch steak, and 9–11 minutes for a 1½ inch steak, turning about 1 minute before the halfway point.Do not add oil or water and do not cover. Once seasoned, place steaks in the hot skillet (do not overcrowd).A very hot pan delivers the best seared Filet Mignon. Preheat a heavy non-stick skillet over medium heat until hot, for about 5 minutes.Season your steak as desired we recommend a generous serving of our Kansas City Steaks Original Steak Seasoning.įor a medium-rare Filet Mignon, follow these steps for best results: ![]() Once thawed, remove your steak from the refrigerator for 30–40 minutes before cooking to bring to room temperature. We recommend thawing in the refrigerator for 24 hours. If you've ever wondered how to cook Filet Mignon in a pan on your stovetop, this method will give you excellent results, with a sear that will give your steaks a rich golden-brown color and enhanced flavor.īe sure your steak is completely thawed before cooking. ![]() To check the degree of doneness, use a meat thermometer to measure the internal temperature of your steak. Allowing your steak to rest will give the juices time to sink back in and throughout the meat, keeping it moist and flavorful. Resting the steak is important for oven baked Filet Mignon because the heat of cooking pulls the juices in the meat toward the surface if you slice into it immediately after cooking, those flavorful juices will end up on your plate, not in your steak.The temperature of the meat will continue to rise for as much as 5☏ during this time (this is called "carryover cooking"). After removing from the oven, rest your steaks for 5 minutes before serving, covering lightly with foil.For the perfect medium-rare steak (recommended) broil for 9–12 minutes for a 1-inch steak, and 14–16 minutes for a 1½ inch steak, turning about 1 minute before the halfway point.Broil to desired doneness, according to the Measuring Doneness and Cooking Times Chart listed below. Place your steaks on the rack of a broiler pan and position the broiler pan in oven so that the surface of the steak is 3–4 inches from the heat.Once you have seasoned your steaks to taste, begin baking to your desired Filet Mignon cook time: Set your oven to “broil” and preheat for 10 minutes. We recommend using our Kansas City Steaks Original Steak Seasoning. ![]() Once thawed, remove your steak from the refrigerator approximately 30–40 minutes before cooking to allow the steak to come to room temperature. We recommend thawing in the refrigerator for at least 24 hours. Just as in the grilling method, be sure your Filet Mignon is completely thawed before cooking. Baked Filet Mignon is easy to prepare, and still provides a flavor-filled dining experience.
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